By: oliviaflynn
Hi Diane, delicious dinner and a very humorous post. Glad you’re staying motivated to keep yourself well-fed despite the gentleman being away (isn’t that the beauty of blogging?)
View ArticleBy: Carolyn Jung
I love salmon with brown sugar on it. I sometimes add some Dijon, too, then stick the salmon on a plank on top of the grill. Your plating is gorgeous!
View ArticleBy: Diane, A Broad
Me too! I love how the sugar kind of melds with the fat from the fish. But unfortunately, I don’t have a grill. :/ Maybe when I move back to the US!
View ArticleBy: Diane, A Broad
Thanks Olivia! And yes, blogging is definitely an excellent motivator. :)
View ArticleBy: Denise
I love salmon with a sugary mustard crust, but this version looks delicious too! I’m single, so very used to dining alone, but I agree: together is just better:)
View ArticleBy: Michelle
I’m looking forward to trying this! Do you have any suggestions for how to cook up the spinach? I’ve never tried to cook spinach before, but it looks so pretty on the plate the way you’ve presented it!
View ArticleBy: Diane, A Broad
Sure! Try this: http://dianeabroad.com/2012/08/14/back-to-basics-garlicky-greens/
View ArticleBy: Saumon en Papillote au Beurre Noisette (Salmon in Parchment with Brown...
[...] This is the first meal I prepared after I arrived in Nice. One of the best things and worst things about moving is a new kitchen. Best: it’s so clean! Worst: there’s no food in it! So I ran to...
View ArticleBy: oliviaflynn
Hi Diane, delicious dinner and a very humorous post. Glad you’re staying motivated to keep yourself well-fed despite the gentleman being away (isn’t that the beauty of blogging?)
View ArticleBy: Carolyn Jung
I love salmon with brown sugar on it. I sometimes add some Dijon, too, then stick the salmon on a plank on top of the grill. Your plating is gorgeous!
View ArticleBy: Diane, A Broad
Me too! I love how the sugar kind of melds with the fat from the fish. But unfortunately, I don’t have a grill. :/ Maybe when I move back to the US!
View ArticleBy: Diane, A Broad
Thanks Olivia! And yes, blogging is definitely an excellent motivator. :)
View ArticleBy: Denise
I love salmon with a sugary mustard crust, but this version looks delicious too! I’m single, so very used to dining alone, but I agree: together is just better:)
View ArticleBy: Michelle
I’m looking forward to trying this! Do you have any suggestions for how to cook up the spinach? I’ve never tried to cook spinach before, but it looks so pretty on the plate the way you’ve presented it!
View ArticleBy: Diane, A Broad
Sure! Try this: http://dianeabroad.com/2012/08/14/back-to-basics-garlicky-greens/
View ArticleBy: Saumon en Papillote au Beurre Noisette (Salmon in Parchment with Brown...
[...] This is the first meal I prepared after I arrived in Nice. One of the best things and worst things about moving is a new kitchen. Best: it’s so clean! Worst: there’s no food in it! So I ran to...
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